We have tons of onions and radishes this week at our markets, so what better to make then tacos.
Sheep Sorrel (Rumex acetosella) is a great tiny green that blows up in your mouth with an amazing lemony zesty flavor, great mixed into a salad or sandwich. Sheep sorrel is a perennial plant here in the Piedmont and it tends to grow on thin soils like the ones that ring this stone in the meadow.
Heading home, we also found a great stand of mint and a ton of Garlic Mustard (Alliaria petiolata) which is amazing as a salad green or made into pesto or mixed with some cream cheese to make an awesome quick dip. the flavor is mild garlic and mustard mixed. Nom Nom.